Taqueria Vallarta | Our Story
Jalisco flavors, San Antonio roots
Taqueria Vallarta set out to bring the regional cooking of Jalisco, Mexico to San Antonio — and it stuck. Today, six locations across the city serve the same honest, flavorful food that earned a devoted following one plate at a time.
Rooted in Jalisco
Jalisco-style Mexican food is a regional tradition that shapes everything on the menu — from the Plato Jaliscience to the breakfast plates that keep regulars coming back.
Six locations, one city
What started as one San Antonio taqueria grew into six locations citywide, serving breakfast, lunch, and dinner every day. Regulars keep coming back because the food stays consistent.
The Blue Plate Award
Fox San Antonio awarded La Parrilla Vallarta its Blue Plate Award, calling it "truly a taste of Mexico" — the kind of recognition that puts into words what regulars already knew.
Food first, always
Simple tables, warm walls, no pretense — because the food is the whole point. Guests keep coming back and calling it a place that "feels like home."